Hubert apricot brandy

Hubert apricot brandy is a brandy with the finest aromas and is characterized by a particularly pronounced sweet smell like grandma’s jam and a full, well-balanced taste. It is made from hand-picked fruits of the best apricot varieties that are left on the tree until they reach full maturity and sweetness. In order to preserve the pure aroma of apricots, the pits are removed. It is produced in the traditional way, in copper cauldrons by double distillation, according to an old proven family recipe. Aged for at least two years in stainless steel vessels. The brandy strength is 40% vol. It is served as an aperitif, best chilled at a temperature of 10-12 degrees.