Hubert plum barrique brandy

Hubert plum brandy is produced from the best brandy varieties. Amber color, refined floral and vanilla aroma, full fruity taste with pronounced tannins from the oak barrel in which it is aged for at least 3 years. It is produced in the traditional way, in copper cauldrons by double distillation, according to an old proven family recipe. Brandy is aged in barrels made of hundred-year-old oak. The brandy strength is 42% vol. It is served as a digestive, at a temperature of 16-18 degrees.