Hubert Wiliamovka brandy
Hubert Wiliamovka brandy is produced from the Williams pear variety. The brandy has a fresh, intense aroma, typical of the Williams variety, and a rounded, balanced taste, very drinkable. Top quality is achieved by manual selection of the highest quality fruits, controlled fermentation and double distillation in copper cauldrons. Aged for at least two years in stainless steel vessels. The brandy strength is 40% vol. It is served as an aperitif, best chilled to a temperature of 10-12 C.